Celery eggcake
By VicentaLakin
With an electric waffle, breakfast cakes always appear on my table, as does this celery eggcake. Do you still lose your celery leaves? A little flour, eggs, a healthy breakfast。
Recipe Recommendations
- flour 200 grams
- celery leaves 25 grams
- eggs 2 only
- water 250ml
- salt 2 grams
Steps for Celery eggcake

1
Celery leaves are removed and shredded。
2
Flour, ordinary flour, or high-strength flour。
3
Flour with eggs and salt。
4
Add fresh water and smooth it and then put it in celery。
5
Pancakes get electro-heated。
6
After preheat, press the pancakes menu. You can get a little oil, put it in the paste, spread it。
7
Made celery-leaved eggcakes with the sauce you like。Celery eggcake Make Tips
1. The batter should not be too thin. Let it sit for a while after mixing to develop more elasticity.
2. Seasonings are up to you; you can also add some dried shrimp or diced ham.