Wen-toe pasta
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Wen-toe pasta

1
The clams wash clean the sand。
2
a small amount of salt is added to the pasta and 8m of salt is cooked and refuelled。
3
Garlic, onion chops; chili chops。
4
Hot pots, garlic, chili rings, onions fried to onions transparent。
5
Add to the clams, turn to fire, add to the proper amount of water, boil to the shells。
6
Add pasta, salt and black peppers, and some soup and a plate。