Boiled meat
By VicentaLakin
This time, an improved version was made because there were elderly children in the family who could not taste spicy。
Recipe Recommendations
- lean meat
- bean sprouts 100g
- Flammulina velutipes 100g
- ham sausage art. 2
- egg white one
- green onion a little
- bean paste 2 spoons
- laoganma 1 spoon
- cornflour a little
- salt appropriate amount
- soy sauce a little
- cooking wine 10ml
- peanut oil appropriate amount
- garlic 2 cloves
- ginger slices 4 tablets
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Boiled meat
1
The main materials are ready to be cleaned, and the thin slices are ready
2
Once the meat slices have been cut, put in eggnogs, soy sauce, wine, salt, powder, even mix, 10 minutes
3
Ham intestines, onions, garlic and sauce ready
4
I'll burn the water in the pot and put it in the soybean. Fan
5
Pick up and put in the bottom of the container
6
The golden needle mushrooms are to be boiled in the water for three minutes. Move
7
Put the entrails cut on a golden needle mushroom
8
Oil in the hot pot, garlic in it, ginger chips, soy sauce
9
When the sauce is made, it pours into the water and boils for about two minutes
10
Onion flowers, hot oil in the pot, hot oil, noises
11
If you like spicy, you can put it in chili and pepper