Flowers and red meat
By VicentaLakin
The red meat is made of five flowers and is made of three layers of fat and thin (five flowers). It's the product, it's thin, it's soft, it's the entrance. It's very simple, it doesn't need anything big, it can be done with a bottle of vase. If you're still feeling that your own meat isn't good enough, then try it
Recipe Recommendations
- pork belly 650 grams
- huadiao wine 1 bottle
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Flowers and red meat
1
Five flowers to wash clean slices
2
Prepare a bottle of vase, raw and smoky
3
There's no need for gas in the pot
4
Five flowers on both sides, a little yellow
5
Pour in a bottle of vase and add a proper amount of raw and old
6
Burn, boil, 2 or 3 minutes, volatilize some wine, pour it into the high-pressure pan, press 12 minutes, and cool it
7
You're fat, you're fatFlowers and red meat Make Tips
If the light soy sauce is not salty enough, you can add a little salt. However, remember! Do not use salt as the main ingredient; light soy sauce must be the primary one. Please do not change the ingredients arbitrarily, as it will affect the taste of the finished product!