Scrambled pasta
By VicentaLakin
It's one of my favorite pasta because it's very, very soft, and because it's so sweet. Working people want to eat pasta, they don't have time to pack dumplings, and they don't have no face, so making hot pasta is an easy meal for their families。
Recipe Recommendations
Steps for Scrambled pasta
1
The flour is mixed with water. Status
2
When you're cold and your hands aren't hot, you'll add a proper amount of cold water and noodles. Noodles
3
The meat pail with a small spoon of ginger paste paste, two spoons of soy sauce, two spoons of soy sauce, and then with peanut oil to keep it up, so that it tastes like salt
4
And then you put onions on, and the perfume on the onion for a few minutes, and then you're gonna have a hard time with the meat
5
the cabbage is about 750 g apiece, stripping off the leaves outside, washing up for about 15 minutes, and then smashing it with a cuisine
6
Scramble the steam with salt, dry it and mix it in the meat
7
Start packing steam. When it's ready, we'll make the right formulation
8
The steam pan will be pumped into the steam dumplings and the steam will be on the pot for 9-10 minutesScrambled pasta Make Tips
The amount of dough mixed is a reference value and also depends on the size of the filling you are used to wrapping.