Curry chicken

By VicentaLakin

Curry chicken
The pigments in the curry are natural ginger yolk, resistant to inflammation, more studies that show that cancer cells can die, and that mucous membranes in the stomach help to slow the symptoms of stomach ulcer

Recipe Recommendations

  • diced onion 50g
  • carrots 50g
  • potatoes 100g
  • chicken breast meat pieces 100g
  • curry block 2 small pieces
  • rice 150g
  • oil appropriate amount
  • water appropriate amount

Steps for Curry chicken

  • 1
    The rice is washed, partially watered and cooked in the electric table。
  • 2
    Carrots, potatoes wash off the skin, cut the rollers, spare
  • 3
    Hot oil in the pot, onions to yellow, carrots, chicken chests to eight
  • 4
    In the pot, carrots, potatoes, curry and the remaining water are boiled to the point where the rock is ripe for curry sauce。

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