Sichuan pickles

Recipe Recommendations

• zijiang 1000 grams
• Fresh green pepper 80 grams
• cowpea appropriate amount
• millet spicy 500 grams
• wild mountain Pepper 200 grams
• pickling salt 300 grams
• iodized salt 150 grams
• rock sugar 75 grams
• erguotou

• hot and sour
• pickled
• an hour
• simple

Steps for Sichuan pickles

1

First, food: ginger, millet, wild peppers, green peppers, beans, a bottle of two pots of sugar, half of iodized salt, a bag of pickles.

2

When the food is ready, clean the dry table and wash the water.

3

Half of the salt from the food dryer and half of the water from the 5/1 pot, then put it in the ginger, wild pepper, rice chili, and a half of the pepper. Two cups of ice sugar, one bottle of the second pot, and put the rest of the beans, ginger, chili, pepper in the altar and a bag of pickles on the face.

4

I'LL PUT WATER ON THE TABLE FOR THREE DAYS, AND THEN I'LL DO WHATEVER I WANT

Recipe Categories

• snack recipes
• Sichuan cuisine