Lobster congee

Recipe Recommendations

• rice half a cup
• lobster a
• black pepper appropriate amount
• ginger appropriate amount
• salt appropriate amount
• green onion appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for Lobster congee

1

Rice with water and porridge

2

Get a fresh lobster plier strapped in case you get caught

3

I'll clean up the lobster first. Wash

4

It's important that the cleaning lobster rolls over and drains the body with a chopstick in the tail hole of the lobster to the head and sees the water draining out

5

The lobster won't move after the drain

6

Just cut the head of the lobster and remove the shrimp and shrimp from the top

7

And then you cut a piece of shrimp meat in the right size

8

I'll break a big plier with a knife back

9

Let's clean up the lobster

10

The porridge that's cooked in the soup can be burned with two little spoons in it. Bottom

11

I'm gonna pour the crayfish in the porridge with a proper amount of salt and mix it up for 20 minutes. Bottom

12

When you're ready, you can put a proper amount of black pepper onion. Hana

Lobster congee Make Tips

Recipe Categories

• porridge recipe
• Kid Friendly Recipes
• Elderly recipes
• breakfast recipes