A tomato rice
By VicentaLakin
It's simple, it's good. The tomato sour is very good for a summer meal。
Recipe Recommendations
- sour and salty
- braised
- half an hour
- simple
Steps for A tomato rice
1
first, get ready for food: rice 100g; tomato one, medium size; potatoes one, small, not peeling, 115g. if it's a big potato, half, of course, can be added if you like potatoes; carrots half, carrots can be added。
2
There's basically little to deal with, and all the food is washed. Carrots and potatoes go to the petricorn, tomatoes go to the top and cut the "ten" cut, not too big, not in four。
3
the rest of the food, except for tomatoes, pours into the electric cooker, adding 120 g of water, which is less than usual, because the tomatoes have juice, which, if only at peace, would be rare. with half a spoon of oil, salt。
4
Tomatoes are in the middle, and then they start cooking. It smells good。
5
When the pot is boiled, the tomato skin can easily be stripped off, and whatever you don't mind can't be stripped, the tomatoes can be plattered and evened with the meal。
6
Done, sprout out cold and can eat。A tomato rice Make Tips
1. The simplest tomato rice only requires rice and a tomato. You can add some side dishes according to your preferences, such as peas, carrots, corn, etc., which will look very colorful. It should be fine for meat lovers to add some meat too. The main thing is just to add whatever you like to eat. 2. According to this ratio, it makes about two servings (for girls), but if there are no other dishes, it is about the right amount for one person. Because the tomato is tangy and appetizing, I finished it all by myself.