The mustard blue
By VicentaLakin
Recipe Recommendations
- Chinese kale 200 grams
- oil appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
Steps for The mustard blue

1
Clean mustard blue
2
Garlic
3
Put an appropriate amount of water in the pot and let go of the mustard. Down
4
烫好的芥蓝,把Garlic撒在芥蓝上
5
I'll put the oil and the fuel in the pot and make the mustard blueThe mustard blue Make Tips
Adding a little salt to the pot when blanching Chinese kale will make the vegetable a more vibrant green.