Meat melon casserole
By VicentaLakin
Recipe Recommendations
- minced meat 50 grams
- loofah 200 grams
- cauliflower 220 grams
- water starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Meat melon casserole
1
Food products: meat, silk melons (skin-cleaning, cut), bouquets (cleaning), water. Pink
2
The boiler is boiled with oil, it's boiled with meat and a proper amount of wine。
3
Scramble, sprout。
4
Subsequently, the oil from the roasted meat was used to make the rinse of the gravy that had been washed。
5
Then the proper amount of fresh water is boiled, and the vegetable is cooked softly。
6
Then we're going to put the guacamole and the roasted meat and turn it open。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisted。
10
Add water starch。
11
Twist it, then。