Meat and soybeans
By VicentaLakin
Recipe Recommendations
- red pepper several
- long beans 1000g
- hot water a bowl
- salt 150g
- shallots 1
- corn oil 1 scoop
- cold boiled water appropriate amount
- oyster sauce 1 scoop
- pork tenderloin 100g
- sour and salty
- fried
- several days
- simple
Steps for Meat and soybeans
1
I'll make my soybeans first. Prepare fresh bean horns and dry the water
2
The salt is filled in the bowl with hot water. The water is diluted with an appropriate amount of cold water。
3
Long bean horns take off the tail and cut off about 15 centimeters. Paragraph
4
Long bean bean horns are loaded into a clean altar
5
Inverted cold salt water. As much water as you can
6
It's all sealed and can be eaten in about 10 days。
7
No red peppers were purchased on the first day of the production, and the next day the washed red peppers dried up their water and put them in the pot. It's soybeans in half a month. They're ready to eat。
8
Some bean horns and red peppers are extracted from clean, waterless chopsticks。
9
Sourbeans and red pepper cuttin, onions cut, pork cut into little ding。
10
Piper pours in onions and peppers
11
Put it in the meatloaf till it changes color
12
Tossed into the soybeans
13
Add a spoonful of oil
14
I'll add half a bowl of clean water to the fire
15
Change the fire. Cover the lid for a few minutes
16
I'll have a little sterilized oil before I get out
17
It's sour, and it's delicious
18
And a bowl of rice