Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- garlic cloves appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- Suanmiao tou appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Red-fried fish
1
Prepare ginger, garlic, onion flowers, garlic seed。
2
A piece of fish, made of salt, wine, ginger chips。
3
Put the salted fish in the pan。
4
I'm going to have to fry it on two sides and get it out。
5
A little less oil directly from the frying pan, followed by ginger, garlic, garlic。
6
Add a proper amount of water, with salt, a little raw, sugar, a little old to burn。
7
Join the good fish。
8
Cover the pan and boil the juice。
9
After the juice, we'll add chicken and wine for a little while。
10
Just put flowers on the pot。