Pork bouquet soup
By VicentaLakin
The main ingredients of the bouquet soup are ribs, cucumbers, fresh tastes, fresh soups, cold and fragrance. In winter melons contain propan acid, which controls the transformation of sugar into fat in humans, prevents the accumulation of fat and works well for hypertension and diet。
Recipe Recommendations
- ribs 500G
- corn half a
- winter melon 250g
- chicken essence appropriate amount
- wolfberry appropriate amount
- cooking wine a little
- octagonal a
- salt appropriate amount
- Jiang a little
Steps for Pork bouquet soup
1
Bone chopping, winter guacamole cut aside。
2
The boiler boiled open, poured into the ribs, blooded, and dried up the ribs。
3
Add water to the electric pressure pan and pour the ribs in。
4
Pour the ginger chips, the twigs, the centipedes, and a little wine. Cover the lid and turn the slot into soup。
5
When the time comes, pour the corn, the winter melon into the pot, put the proper amount of salt in it and continue to make it for 20 to 30 minutes。
6
You can put onions when you're outPork bouquet soup Make Tips
Friendly Reminder:
1. When cooking ribs in a pressure cooker, be sure not to add the winter melon first, otherwise it will have disappeared by the time the stew is done.
2. You can also substitute the corn with dried shrimp or other dried seafood, which makes the soup especially savory.
3. If you dislike too much oil on top of the soup, add a few pieces of ready-to-use seaweed; it will instantly absorb the grease.