Red burning of pigs' feet
By VicentaLakin
Look at the white pig's feet and think about the gelatinic proteins
Recipe Recommendations
- garlic appropriate amount
- ginger appropriate amount
- chaotianjiao appropriate amount
- pork knuckle appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- oyster sauce appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- blending oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red burning of pigs' feet
1
The pig's feet are washed clean and cut into small pieces, and then the high-pressure pan is crushed
2
Put the kettle in, heat it up, put the pig's feet in, and then put salt in
3
Then I'll release the stork oil, and then I'll make a little bit of it, and I'll put some water on it, and then I'll put some chicken in the pot