Nutritional vegetable soup
By VicentaLakin
Inflammation summers, unsatisfied, but not without nutrition. Let's make a pot of simple, but full of nutrients
Recipe Recommendations
- salty and fresh
- pot
- ten minutes
- simple
Steps for Nutritional vegetable soup
1
Clean up all kinds of vegetables。
2
Tofu is cut into thin slices, bean skin is cut in silk, and onions are cut in the ginger。
3
Carrots, swirls, orchids cut into small pieces。
4
The casserole is two-thirds of the water and boiled with ginger and shrimp。
5
Put it in the soup. Keep cooking
6
It's boiled and poured into white mushrooms, bean skin and tofu. Keep cooking until it's boiling。
7
The water is released into carrots, cauliflowers and broccoli, and the fire is boiled and turned into fire for two to three minutes, and two drops of sesame oil are released。
8
When it's a little cold, you can eat itNutritional vegetable soup Make Tips
1. Vegetables can be changed freely according to personal preference.
2. Since the stock cube is already seasoned, no salt was added later. If you find it too bland, you may add a little salt.