Pot meat

By VicentaLakin

Pot meat
Kitchen buns for the northeast. It's called the "Franco-Franco-Franco-Franco-Franco-Franco-Franco."

Recipe Recommendations

  • pork loin appropriate amount
  • carrots small amount
  • sugar small amount
  • starch small amount
  • vinegar small amount
  • onion small amount
  • soy sauce small amount
  • Jiang small amount

Steps for Pot meat

  • Make Pot meat step 0
    1
    piggy spinal cut 2mm
  • Make Pot meat step 1
    2
    With a small amount of five fragrances, wine, salt pickled for 15 minutes
  • Make Pot meat step 2
    3
    It's dusty
  • Make Pot meat step 3
    4
    Onions of ginger carrots
  • Make Pot meat step 4
    5
    It's a low-temperature blast
  • Make Pot meat step 5
    6
    It's hot and hot
  • Make Pot meat step 6
    7
    I'll try my own sweet ass in the bowl
  • Make Pot meat step 7
    8
    Scrambling with a small amount of oil and onion onion onion onion onion onion onion onion onion onion onion
  • Make Pot meat step 8
    9
    The French fragrance is sour, sour, sour, sour pig

    • Pot meat Make Tips

    I'm Team Sweet and Sour 😁😁😁, grew up eating this in the Northeast 😋😋😋. Team Ketchup is also not bad. If it's tasty, it's awesome 👏🏻👏🏻👏🏻

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