Coolwood

By VicentaLakin

Coolwood
Wood is good, for example, softening blood vessels, everyone loves them. It's just not easy to taste, the soup doesn't taste, the nutrients are lost; the blending at the hotel isn't good for the family, and the oil is bad. He's had a mustard mix, tasted, freckled and dedicated to you, and you've always done it for the elderly。

Recipe Recommendations

  • fungus appropriate amount
  • mustard appropriate amount
  • mustard oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount
  • shallots appropriate amount

Steps for Coolwood

  • 1
    A small set of wooden ears, soaked with water; small onions cut flowers。
  • 2
    Mustard, mustard, raw, white vinegar, salt plate
  • 3
    Cooking pots of water, opening them up for two to three minutes, extracting clean water, mixing it with heat in the pallet, spreading onions

    • Coolwood Make Tips

    Let me emphasize that the green onions need to be soaked in baking soda. How long should it be cooked? A shorter cooking time means less loss of nutrients; a longer time makes the wood ear mushrooms softer, which is suitable for people with bad teeth. It's up to you. If eating it in the summer, cover it with plastic wrap and put it in the fridge for 3-5 minutes. In two words: cold and crisp. If you do this in the winter, I don't object, because it's crisp. Regarding what constitutes a small handful: if you have big hands, take half a handful; if you have small hands, take two-thirds. If you have time, just count them; let each person have 10 pieces. Am I overthinking this?

    Recipe Categories

    Recipe recommendation