Spicy bouquets
By VicentaLakin
Simpleest seafood, especially simple, suitable for seafood newcomers, full of taste
Recipe Recommendations
- flower buds 500G
- cooking wine a little
- soy sauce a little
- pepper a little
- chili of 5
- peanut oil appropriate amount
- onion a little
- ginger slices 2 tablets
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
I'll pour some of the flowers in the tub, soak them for about two hours
2
Prepare the ingredients
3
When the clams are in place, wash them a few times and find a spare
4
Heat the pot, oil it, fry the ingredients in the pot
5
Put the clams in the pot till they're all open
6
Put in a little wine before you get out of the pot, and you'll have a plateSpicy bouquets Make Tips
Be sure to stir-fry the clams in the pot over high heat; about one to two minutes is enough. Do not leave them in the pot too long.