Fresh fish
By VicentaLakin
Yesterday, when we went to the supermarket, the fish went to the market, and we caught one, and for the first time, we watched carefully
Recipe Recommendations
- turbot a
- peanut oil appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- soy sauce 2 tablespoons
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Fresh fish

1
Food gathering
2
The treatment of petals, which is applied to all kinds of fish, is derived mainly from a thin sheet of the fish ' s skin, prepared for warm water, which is warmed by the hand and warmed by the water, and where the treated fish is scraped with a knife。
3
Cut the back of the fish, put salt on it, and put gingerbread in the fish
4
Prepare plates, put some ginger chips on the bottom, put the fish in the plate, put a small spoon on the plate, so that it can steam in the pot for 10 minutes for the sake of a better combination of steam and fish
5
Bring out the steamed fish, pour out the steamed fish soup, rinse the fish, rub the onion on the fish, boil the oil, pour the hot oil on the onion
6
Put some more on the tableFresh fish Make Tips
My husband doesn't like the taste of seasoned soy sauce, so I used light soy sauce instead. If you prefer seasoned soy sauce, you can replace the light soy sauce with it.