Pork sour sauce
By VicentaLakin
Recipe Recommendations
- cooked pork 70 grams
- Zizania 140 grams
- sauerkraut 115 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork sour sauce
1
Food products: cooked pork (sliced), white (shelled to wash slices), sour vegetables (sliced)
2
It's hot and hot. It's good。
3
Then we'll get a good white and a proper amount of water。
4
Turn it up。
5
然后，合入切好的酸菜Turn it up。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Fashioned, ready。