Pumpkin tea
By VicentaLakin
The tea is a long-standing drink in Taiwan, which uses red sugar and winter melon as a material, and which is cooked with red sugar and winter melon. Winter melon tea can detoxify, dry, clean, and promote metabolism. It is a good summer spa, and it can also be white and thin. This time, the soy-meal mechanism was used to make a pot of soybean tea, saves the process of standing by the gas stove to prepare it slowly, without suffering from heat, and makes a pot of soybean tea with a soy machine。
Recipe Recommendations
- winter melon 500 grams
- brown sugar 150 grams
- water 800 ml
- sweetening
- cook
- an hour
- ordinary
Steps for Pumpkin tea
1
Washing the skin of winter melons, removing seeds, cutting them together into winter melons
2
Prepare 150 grams of red sugar. It's an ancient red sugar
3
Put melon and red sugar in the soybean machine
4
Injection of 800 milligrams into the soy mill. Clean water
5
Press the soy soy machine corn juice
6
When the soy machine's done, pour out the cucumber tea, you can drink it with icePumpkin tea Make Tips
1. You do not need to peel the winter melon; the skin has the effect of clearing heat and detoxifying.
2. You can filter out the winter melon residue from the cooked tea before drinking.
3. Traditional winter melon tea is made by simmering without adding water, relying entirely on the moisture from the melon itself, and is then diluted with water when drinking. However, this soy milk maker version [Winter Melon Tea] has already been partially diluted. If you find it too sweet, you can dilute it with ice cubes. This icy cold winter melon tea is a great drink for the summer.