Spaghetti beans
By VicentaLakin
The summer is rich in vegetables, with more cold vegetables and less fried。
Recipe Recommendations
- cowpea 10 piles
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- apple cider vinegar appropriate amount
- garlic cloves of 2
- sesame sauce a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spaghetti beans
1
The beans are cut off, the water's hot, they're boiled, lots of squares say the beans are colored, they must be cooked. Cook it out and cool it。
2
Soy sauce, two raws, a spoon of apple vinegar, a small spoon of salt. Put some water on the soy sauce。
3
Put a spoonful of soy sauce on the soybeans, two garlic petals crushing the soybeans and burning the right amount of hot oil on the soy sauce。
4
It's better to freeze for half an hour. Eat, you can flip