Xisha Islands

By VicentaLakin

Xisha Islands
THE WATERMELON IS THE ONE THAT LOVES WOOD, RIGHT? GREEN BEANS ARE HOT, SIMIQ BULLETS, AND THEN THE XISHA ISLANDS

Recipe Recommendations

  • mung bean appropriate amount
  • sago appropriate amount
  • iced watermelon appropriate amount
  • milk appropriate amount
  • rock sugar appropriate amount

Steps for Xisha Islands

  • Make Xisha Islands step 0
    1
    Green beans are washed with water for two hours. It is then boiled softly and crushed with a scepter stick。
  • 2
    Simi cooks to transparency. It is important to note that Simi is not easy to cook, that during the course of the cooking process, it is difficult to stir up the bottom of the pot in order to prevent it from being glued, and that a well-cooked Simi needs to taste better through cold water. This step forgot to take pictures。
  • Make Xisha Islands step 1
    3
    The watermelon is frozen in the freezer in advance and will be released in time。
  • Make Xisha Islands step 2
    4
    The material is ready, and now it's time to start doing it。
  • Make Xisha Islands step 3
    5
    Dig the watermelon out of the spoon and put it in the cup. It's better to dig round watermelon balls. I'm tired of finding tools, digging with spoons。
  • Make Xisha Islands step 4
    6
    Add appropriate amounts of green bean mud. People who like sweets can go in when they cook beans and taste better。
  • Make Xisha Islands step 5
    7
    A proper amount of milk will be injected, and a few pieces of watermelon and rice will be added. Let's eat。
  • Xisha Islands Make Tips

    If you prefer a smoother texture, you can strain out the mung bean skins to make a paste. It tastes better after refrigerating, but if serving to children, it's best not to make it too cold.

    Recipe Categories