Meat and mustard
By VicentaLakin
It's a little fat for pork, because it smells good with pork oil
Recipe Recommendations
- minced meat 200g
- mustard 500G
- scallion art. 2
- Soak shiitake mushrooms 2 flowers
- Jiang 2 tablets
- sweet potato powder 50g
- eggs one
- salt a spoonful
- white sugar half a spoonful
- soy sauce 1 scoop
- edible soda ash 1g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat and mustard
1
Wash the mustard, burn it in the open water and add a gram of edible
2
Get the mustard out of the cold water and cut the grain
3
Choosing to have fat and skinny pork, chopping into meat, adding onions, ginger, mushrooms (early bubble hair), ketchup, eggs, salt, sugar and all。
4
When it's hot in the pot, put the gravy in it
5
When the meat is cooked, add soy sauce
6
Scratch some of the meat (because the pancakes need to be cooked with meat, which can also be used to make noodles) and put the mustard in it and turn it up。
7
Just one minute, 'cause it's cooked. It's done
8
DeliciousMeat and mustard Make Tips
Adding edible alkali to the boiling water when blanching mustard greens helps keep the vegetables green and crisp, but it is optional.