Pan-fried hairtail

Recipe Recommendations

• hairtail art. 1
• cooking wine appropriate amount
• black pepper appropriate amount
• salt appropriate amount
• starch appropriate amount
• peanut oil appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for Pan-fried hairtail

1

Cut the hairtail into sections, remove the internal organs, and then use barbed wire to scrape off the silver layer of the fish.

2

Use a knife to cut evenly on the hairtail section, rub it with salt, then add cooking wine and pepper and marinate for about half an hour.

3

Wrap the marinated hairtail with starch.

4

Put a proper amount of oil in a pan, heat the oil, and fry the hairtail sections until golden brown on both sides.

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