Jealousy potatoes
By VicentaLakin
Jealousy potatoes, which belong to the Rufus, are common foods, the main foods being potatoes, the main cooking process being fried, salty and sour, which gives people a feeling of sourness, which is common at the people ' s table. Jealous potato sour tastes cool and sour tastes delicious。
Recipe Recommendations
- potatoes of 2
- pepper 2g
- garlic 2 cloves
- refined salt 1.5G
- white vinegar 3g
- Green pepper a small piece
- edible oil 20g
- red round pepper a small piece
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Jealousy potatoes
1
Wash the potatoes and peel them, and then wash them。
2
Put potato twitch in the water, so it's easier to melt the starch。
3
Wash the peppers and dry them, green, red peppers and garlic into small particles。
4
Oil in the pot。
5
Put the peppers in there and make them smell good。
6
Then the fire was turned on and the green, red peppers and garlic were put in for a minute。
7
Put the potatoes in there for a few minutes。
8
When they're ready to go to the ninth floor, they'll be evenly burned with vinegar and salt。
9
Scrambling plates。
10
The finished product。
11
The finished product。Jealousy potatoes Make Tips
After cutting the shredded potatoes, soak them in water and rinse them twice. This prevents them from turning black in the air, removes starch, and ensures a crisp texture. If you do not like it crispy, you can skip the multiple rinsing. If you like it spicy, dried chili peppers can be substituted for red bell peppers; if you do not like it too sour, use less vinegar.