I don't know
By VicentaLakin
Recipe Recommendations
- chicken wings 12 rats
- cooking wine appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- preserved plum 10 teeth
- rock sugar the 4
- onion appropriate amount
- tangerine peel 10 teeth
- ginger slices appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for I don't know
1
Prepare raw materials
2
The wings are washed, the water is dried, the knives are drawn on the back of the wings, it tastes better, and then a little salt, two spoons of wine, a spoon of sauce, evenly mixed
3
Hot pans, oil, chicken wings, fried to eight。
4
Oil on the bottom, ginger, garlic, garlic, onions, fragrance
5
The fragrance is left in the pan, poured into the fried wings, put in the plums, leather, a spoonful of wine, put in a little bit of old smoke, pelican oil, sugar, put in the hot water, put on the top of the pan, turn into the fire for five minutes
6
Come on, let's rollI don't know Make Tips
It is best to use plain preserved plums and dried tangerine peel; do not use Nine-processed preserved plums or dried tangerine peel. Dark soy sauce is for coloring, rock sugar adds luster, and oyster sauce enhances umami. Avoid simmering with cold water; the water needs to be brought to a boil first. If cooked too long, the chicken wings will become too soft.