Frozen chili chicken
By VicentaLakin
It's summer. No appetite for food. Let's try the mushroom chili chicken
Recipe Recommendations
- chicken breast meat 500G
- chicken wings 500G
- dried mushrooms 80g
- yam 130g
- soy sauce 5ml
- Pi County Douban appropriate amount
- Dried shredded pepper 30g
- ginger 15g
- garlic 50g
- green onions 10g
- slightly spicy
- braised
- an hour
- ordinary
Steps for Frozen chili chicken
1
Make dry mushrooms a day early and wash all raw materials
2
Cut the chickens with big chests and small pieces of chicken wings。
3
The fire burns a little bit of smoke in the frying pan, puts edible oil in it, turns it into the smallest fire, puts it in the dry peppers, puts it in the ginger chips, lasts onions, makes it small。
4
When the scent of spices floats, it is put in the soybean petals of the county, and the fire is still the smallest. It's good. It depends on how patient the family is
5
When the red oil comes up, the scent is full, the fire turns on, the ready chickens are going to boil! When the chickens are a little constricted, the pot is hot, 18 grams of high white wine is pouring into the pot, flipping into the sauce for a while, and the sweet ones can put some sugar on it
6
All the sauce and the food will be even, hot water will be boiled for 25 minutes, boiled, finishedFrozen chili chicken Make Tips
I didn't add salt to this dish because it contains Pixian bean paste. If you like strong flavors, make sure to taste it first before adding salt!