The papaya silver-eared sprouts
By VicentaLakin
It's summertime, make a nice pot of silver-eared papaya. It'll taste even different in the fridge. In the summer, pulmonary fire will be slowly hidden in the lungs, so I'll cough in the fall
Recipe Recommendations
- papaya half a
- Tremella Banduo
- jujube of 9
- lotus seed of 9
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for The papaya silver-eared sprouts
1
Silver ears before our hairs are cold, papayas cut, date-tree clean
2
Put the casserole in the right amount of water, all but the papayas in the casserole, and then the ice cream
3
When the fire breaks out, we'll have a little fire stew for an hour
4
When you put it in the papaya, you cook it for half an hour, and it's deliciousThe papaya silver-eared sprouts Make Tips
Try to use a clay pot for simmering, as it helps retain the nutrients in the ingredients. Do not cut the papaya into pieces that are too large.