Salad spinach vermicelli
By AndreRoberts
Ingredients: salt,fans,spinach,Hymie,eggs,white sugar,soy sauce,vinegar,pepper,dried chili,peanut oil,garlic cloves
Recipe Recommendations
- spinach appropriate amount
- fans appropriate amount
- eggs appropriate amount
- dried chili appropriate amount
- garlic cloves appropriate amount
- Hymie appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- peanut oil appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Salad spinach vermicelli
1
Wash the spinach and blanch it with hot water.
2
After blanching, squeeze dry the water and cut it into sections for later use.
3
Use the vermicelli blisters in advance until they have no hard core, then use a quick blanch of hot water to control the moisture and cut into sections.
4
Beat one egg with a little salt, add a small amount of oil to the pan and fry it into an omelet.
5
Cut the fried egg cake into shredded strips.
6
Put the processed spinach, vermicelli, and eggs into a larger container and prepare to mix.
7
Start the pan and saute the steamed sea rice soaked in advance to fragrant fragrance and serve for later use.
8
Add a little more oil to another pot, add pepper and stir until fragrant, and then pick out the pepper. Then stir-fry the garlic cloves and dried pepper sections with pepper oil until fragrant.
9
Pour the stir-fried garlic cloves, dried pepper segments and base oil on the spinach while they are hot, add the stir-fried sea rice, add salt, sugar, vinegar, and soy sauce, and mix well to serve.