Pear yeast

Recipe Recommendations

• pure water 3l
• Roselle 375g
• rock sugar 400g
• Shidu excellent enzyme fungus powder 1.5G
• Measure cup of pear 125g

• sweet and sour
• other
• several hours
• simple

Steps for Pear yeast

1

Start preheating, purified the air, connect the fermenter body to the power supply one hour in advance, and activate the air purification sterilisation function

2

Water soluble sugar, called 400g ice sugar, added to a fermentant drum with 3L pure water, dissolved to be used

3

activate the powder, add 100 milligrams of water (around 40 degrees) to the measuring cup, and pour into the powder to dissolve

4

Processed foods, flowers, pear slices

5

Cover the barrel, place it in the sterile body, select fresh enzymes, then press the starter (if room temperature exceeds 30 degrees, before putting it into the body, open the water in accordance with the tics of the body ' s best water.)

6

After 12 hours, mix one each morning and night, press the food that floats on the surface gently down with a spoon so that the food is fully immersed in the liquid and fermented more

7

After 40 hours of fermentation, the bubbles are thick and fine, and the mixing is evenly continuing to ferment

8

76 hours of fermentation, smelling more sour than sweet, with a little vermin, can pick up a bucket, pick up fruit slags with a filter, fill them with a professional fermentation bottle, store them in a refrigerator (5-15 degrees), drink best in seven days, make green fermenters, etc

Pear yeast Make Tips

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