Blue fish burn flowers
By VicentaLakin
Recipe Recommendations
- herring appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
Steps for Blue fish burn flowers
1
Cut flowers
2
Blue fish wash, salted wine tastes rare
3
Let's start with the flowers
4
Keep oil on the bottom of the pan, put on a ginger and garlic pot, put sugar on it. Put in the flower meat and water and salt
5
When the pot opens, the fish will be boiled for 15 minutes
6
When it's up, put some onions on it