Fish and cheese
By VicentaLakin
Today, a colour, scent, taste and fine-looking fish eggplant was introduced, changing the traditional cooking process (cheese fried), using the pre-cooking of the eggplant before cooking, the fragrance of fish is thick and delicious, and the low fat is healthier
Recipe Recommendations
- long eggplant 400g
- Soak red peppers appropriate amount
- ginger rice appropriate amount
- green onion appropriate amount
- vegetable oil appropriate amount
- noodles appropriate amount
- starch appropriate amount
- vinegar 1 scoop
- soy sauce 1 scoop
- white sugar appropriate amount
- garlic rice appropriate amount
- refined salt appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish and cheese
1
The eggplant tore into the steam pan
2
Soy sauce, vinegar, sugar, salt, water, starch, juice
3
Ginger, garlic, onions, chili chops
4
Hot pots of cold oil, hot peppers, red oil, onions, onions
5
I'm gonna put the eggplant on the table
6
Intoxicating Juice
7
Let's set up the plate while it's hot
8
The rest of the soup, a bowl of fresh water, doesn't taste too goodFish and cheese Make Tips
1. Fish-flavored dishes should be served and eaten immediately after cooking for the best results; the appetizing fish aroma lingers on the palate.
2. The fish-flavored sauce is an excellent choice for mixing with rice or noodles!
3. Whether using Pixian bean paste or pickled red chili peppers, they must be stir-fried until fragrant to release their color. Ginger, garlic, and scallions must also be stir-fried until fragrant. The combination of sugar, vinegar, salt, and soy sauce creates a balance of salty, sour, sweet, and spicy flavors; ideally, each flavor should be distinctly perceptible when eaten.
4. You can use the time while steaming the eggplant to prepare the side ingredients, and remove excess water from the steamed eggplant strips.