Pork bouquet soup
By VicentaLakin
It's perfect for kids to drink when they're going to the summer, and they're cool and they're getting their appetites back。
Recipe Recommendations
- winter melon 600g
- ribs 500G
- tender ginger 10g
- candied dates the 2
- mushroom essence appropriate amount
- salt appropriate amount
- green onion a little
Steps for Pork bouquet soup
1
Bones wash in the soup pan
2
I'll cut them up and put them in a soup pot
3
Cream slice, two dates, and we'll put it in the soup pot
4
It's about as high as a melon, so you can put it in a pressure pan。
5
Power-pressure pan sets the ribs, shows 50 minutes and starts making soup。
6
When the electric pressure pan is released safely, it is pumped into a proper quantity of salt and mushrooms, filled in a bowl, with a small amount of onions。Pork bouquet soup Make Tips
Add salt after the soup is done. I used an electric pressure cooker; if you want to use a clay pot to simmer slowly on the stove, add the winter melon later. After adding the winter melon, simmer for half an hour and it's ready to serve. If you add it too early, the winter melon will dissolve 😄.