Fish fragrance
By VicentaLakin
Fish fragrance is a common canal. Fish scent, one of the main traditional tastes of Sichuan food. Because the food smells like fish, and it's made of spices. The source of this law is the unique way of cooking fish in Sichuan, which is now widely used in the cuisine. The fragrance of fish is spicy and salty, smooth and smooth wooden ears, with a strong onions of garlic and a soft and soft flesh。
Recipe Recommendations
- pork tenderloin appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
The spinal laceration。
2
Muir, carrot, peppers。
3
The meatline is made of salt, sugar, raw, old, wine, pepper powder, starch and vegetable oil。
4
; crumbs of soybean bean sauce; raw, wine, white sugar, vinegar, cold water, starch tattered to sour sweet sauce; garlic and garlic shredded。
5
The boiler heats up with vegetable oil and the raisins up to color。
6
Splendid out of backup。
7
Continue to add vegetable oils and onions to the scent。
8
We're going to get red oil。
9
A couple of times with carrots and mussels, and then with meat。
10
It's even。
11
I'll just have to add the sauce。
12
Completed Chart
13
Completed Chart
14
Completed ChartFish fragrance Make Tips
1. Generally, Yuxiang shredded pork calls for winter bamboo shoots, but since I decided to make it on a whim and didn't have any, I left them out.
2. Pixian bean paste is very salty, so I didn't add extra salt to the seasoning sauce; if you prefer a saltier taste, you can add a little to taste.