Cowpea salad
Ordinary cold salads require vinegar. I just used them at home and forgot to buy them
Recipe Recommendations
Steps for Cowpea salad

1
For raw materials, pinch cowpeas to remove the tendons, wash and break them by hand; chop the garlic into minced pieces.
2
Boil water in the pot, add a few drops of oil, and blanch the cowpeas until done.
3
Remove and drain the water for later use.
4
Add garlic, chili oil, sesame oil, pepper oil, soy sauce, and salt and mix well.