Detoxin yeast

1

Start preheating, purified the air, connect the fermenter body to the power supply one hour in advance, and activate the air purification sterilisation function

2

Water soluble sugar, called 400g ice sugar, added to a fermentant drum with 3L pure water, dissolved to be used

3

activate the pollen, add 100 ml of water (around 40 degrees) to the measuring cup, and pour the powder into the dust to be used

4

Process foods, pour the processed foods into a sugar-smelted yeast drum, pour them into the activated bacterial powder mix, cover them up, place them in the fungal body, select fresh yeast, then press the switcher (if room temperature exceeds 30 degrees, before entering the body, follow the tic of the body with the best water)

5

After 12 hours, mix one each morning and night, press the food that floats on the surface gently down with a spoon so that the food is fully immersed in the liquid and fermented more

6

Thirty-two hours after the fermentation, the bubbles are thick and thin, and the mixing is evenly continuing to ferment

7

80 hours of fermentation, smelling of alcohol, more sour than sweet, and a little vermouth, can pick up a bucket, pick up fruit slag with a filter, separate it with a professional fermentation bottle, store it in a refrigerator (5-15 degrees), drink it best in seven days, make it green yeast, etc

1. Choose fresh fruits; do not use fruits with broken or damaged skins. 2. Use food-grade containers for production (Shiduliangpin enzyme bucket recommended); ensure no oil comes into contact during the process. 3. Fermentation times vary for different fruits and require experience to judge. You may start tasting after 48 hours of fermentation; the finished enzyme should taste more sour than sweet. 4. After the freshly brewed enzyme is ready, refrigerate it and consume within 7 days for optimal probiotic activity. 5. The brewed enzyme continues to ferment and produce gas. Please release the gas after bottling to prevent bottle explosions (Shiduliangpin enzyme preservation bottle recommended as it has a built-in venting function). 6. Daily consumption should be 200ml to 500ml, divided into 2 to 3 doses; remember to drink plenty of water.