Garlic fan silk melon
By VicentaLakin
Garlic fan lasagna, a relatively light meal at the summer table, with a steamed cooking system, and a nice and refreshing taste. They're covered with fans, and they feed silkmelons and spicy juice into fans, making them more fragrance。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic fan silk melon

1
Prepare the ingredients
2
Fans soft in boiling water
3
The silkmelon goes to the skin cut
4
Garlic chops up, red pepper cut
5
It's hot and hot in the pot. Hong
6
Put it in paprika, with the right amount of wine, the raw, the platinum
7
The fans are out of the plate, put on the silk bands, and put the fried garlic pepper into the silk. Medium
8
The boiler is boiled, the steamer is on the plate, the fire is evaporated for about six minutes, and the steamed silkmelon is green
9
It's nice and nice。