Five paces to pick up delicious spices
By VicentaLakin
Pickles. When I was a kid, my mom used to pick up a pot every spring. I also pick up some fragrances in the spring, and it's worth waiting, and now I can eat。
Recipe Recommendations
- toona sinensis 500 grams
- sea salt 200 grams
Steps for Five paces to pick up delicious spices
1
The fragrance washes clean dry water。
2
Add sea salt。
3
And smote it with their hands as if it were in the map。
4
Put it in the bottle。
5
Tighten the lid and freeze the pickles in the fridge。
6
We can eat in a month。
7
It's good to make a little pickles。Five paces to pick up delicious spices Make Tips
Refrigerating it is because I'm afraid that if I don't master the initial steps well, it might spoil. Putting it in the fridge ensures it won't go bad 100%.