Duck rice powder
By VicentaLakin
Every time Mom and Dad ate ducks, they made ducks and other foods into another dish. There's a wild seedling in the house, it's especially delicious, and the cooking of the powder bars is a good dish, and Nanking's duck blood fans are special snacks. There's rice powder in the house. That's how it's done. It's beautiful. 100 grams of rice powder, duck acreage (duck liver, duck intestine, duck Jane, duck heart) one copy of duck blood. Orchids are appropriate. Quantities of ginger, onions, yellow wine, salt
Recipe Recommendations
- rice noodle 100 grams
- duck blood appropriate amount
- duck miscellaneous 1 part
- Jiang 10 grams
- onion 10 grams
- yellow wine 15 grams
- broccoli appropriate amount
- edible oil appropriate amount
- refined salt appropriate amount
Steps for Duck rice powder
1
Get ducks, duck blood. Ducks are washed with salt。
2
The water in the pot was boiled and the rice powder was boiled to the point where the cold water had been extracted。
3
Prepare broccoli and ginger onions。
4
Oil in the casserole, ginger and onions。
5
Join the ducks, roll。
6
Add a proper amount of yellow wine to the fire。
7
Join the duck soup and burn。
8
Add rice powder and broccoli。
9
A little boil, and the broccoli is ripe enough to make a pot。Duck rice powder Make Tips
It tastes more delicious when cooked with duck broth, but bone broth can also be used.