Mushroom fried meat
By VicentaLakin
A fragrance-smelt
Recipe Recommendations
- pork 125g
- mushroom of 8
- mushrooms of 4
- red pepper a third of a
- Long green pepper of 4
- onion a third of a
- ginger a
- garlic second lobe
- chili sauce a spoonful
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- Vegetable Zhixian appropriate amount
- pepper powder appropriate amount
Steps for Mushroom fried meat

1
Prepare the food
2
Wash
3
On the boiler stove, after the heat, with the right amount of vegetable oil, with a couple of gingers of garlic and a spoon of pepper. How many times is the sauce going to burn
4
We'll have a hot fire
5
Out of the panMushroom fried meat Make Tips
After stir-frying until cooked, add salt, soy sauce, vinegar, vegetable seasoning, Sichuan peppercorn powder, etc., and mix well.