Pretzel mushrooms

Recipe Recommendations

• Pleurotus appropriate amount
• eggs appropriate amount
• pepper powder appropriate amount
• salt appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Pretzel mushrooms

1

Clean up the mushrooms, tear them up, squeeze them dry, squeeze them dry, squeeze them hard, you know? My husband just doesn't understand. Let him squeeze a mushroom. I'm gonna squeeze it again。

2

I'm a lazy man, so I'm gonna do this, and I'm gonna put an egg in it, and then I'm gonna mix up the mushrooms, and I'm gonna put salt on it, and don't ask me how much salt you've got

3

It doesn't look like much

4

I think the fried vegetables have to be on fire, so that they don't run, mushrooms cook with chopsticks, they don't blow up anything in their own house, they don't use much oil, they push mushrooms on a few occasions, they feel dry, mushrooms are yellow, they turn to a small fire, and they pick mushrooms up in the fence with chopsticks, and the oil is just like that。

5

It smells good when mushrooms blow up. Powder or tomato sauce are excellent, and if salt is missing, it can be squeezed up. It's a meatloaf in college. Hey, I like this fragrance。

Recipe Categories

• hot dishes
• Anhui cuisine
• Elderly recipes
• Summer recipes