Ham shrimp radish soup
By VicentaLakin
Recipe Recommendations
- white radish half a
- ham three pieces
- dried shrimp ten
- onion few slices
- sugar a small spoonful
- salt 4 grams
- soy sauce a tablespoon
- pepper powder 2 grams
- sesame oil a little
- fans a
- chicken essence 2 grams
- Jiang few slices
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Ham shrimp radish soup
1
Food products used
2
Shrimp dry-cleaned hot water bubbles and fans soft water。
3
Carrot Chess, ham slicing, ginger slices
4
You put a little oil in the pot, you start with a dry smell of shrimp, and then you start with an onions of ginger, and then you end up with a fragrance of ham
5
I'm not even with radish
6
Once the soup is open, it'll be a fan. Pot
7
I'd rather have a nice bowl of ham shrimp radish soupHam shrimp radish soup Make Tips
Adding a few drops of Huadiao wine while soaking the dried shrimp can remove the fishy smell; cut the vermicelli into segments after soaking it soft; adding sugar can balance the bitterness of the radish to make the soup more savory, and adding Sichuan pepper powder can remove the radish's unpleasant odor.