Fried Ribbon Fish

i'm a cat. all fish love it. husbands love fried fish, so my house does this all the time. it's almost never broken. this one's been done a few times, it's been good, it's shared, it's simple, it's delicious! let's try the fish-eating rookies! "the body is much better than the photo. my phone is not pixels."

Recipe Recommendations

hairtail appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
cooking wine appropriate amount
salt appropriate amount
soybean oil appropriate amount

salty and fresh
fried
half an hour
simple

Steps for Fried Ribbon Fish

Clean up the fish. And pour a proper amount of wine, and put it into onions, and ginger, and a proper amount of salt, and make it salt for more than half an hour。

Snacked fish and dried the water from the surface of the fish with suction paper。

When a proper amount of oil and salt is poured into a non-clave pot, 50% of the temperature is heated, the fish is put in the pot and the small fire is slowly fryed。

The fish were found to have gold on both sides of the fish and turned over。

The other side frys the same time. Out

Hong