Black pepper steak noodles

By VicentaLakin

Black pepper steak noodles
Children's Philly Steaks, chord pasta, fresh fruit and vegetables can be beautiful for both. In fact, a bag of long-formed pasta, which was unopened for the first time, she said it was a little hard to eat. This time it's a little softer, and with the steak she likes, it's too tempting. Food: 1 steak for Philly children, 100 grams of pasta, cucumber and tomato. Quality: 20 grams of black pepper steak sauce, appropriate olive oil。

Recipe Recommendations

  • steak 138 grams
  • pasta 100 grams
  • milk cucumber appropriate amount
  • No, tomato. appropriate amount
  • Black pepper steak sauce powder 20 grams
  • olive oil appropriate amount
  • qingshui appropriate amount

Steps for Black pepper steak noodles

  • Make Black pepper steak noodles step 0
    1
    Get your food ready。
  • Make Black pepper steak noodles step 1
    2
    Steak powder is added to clean water and smoothing at a rate of 1 to 3 and boiled to the point where it is available。
  • Make Black pepper steak noodles step 2
    3
    Burn water in the pot and add pasta. We'll have to stir it when it's boiled。
  • Make Black pepper steak noodles step 3
    4
    Pancake preheat。
  • Make Black pepper steak noodles step 4
    5
    Press Barbecue, oil, steak. Fried one side and turned the other. Each side is approximately 2-3 minutes。
  • Make Black pepper steak noodles step 5
    6
    Prepare vegetable dishes in advance. Put on the fried steak。
  • Make Black pepper steak noodles step 6
    7
    Cooked pasta, with no cold water, and picked it up with olive oil. You can also add an appropriate step 2 sauce。
  • Make Black pepper steak noodles step 7
    8
    I'll put the pasta on。
  • Black pepper steak noodles Make Tips

    1. Cook the spaghetti in boiling water; make sure to use plenty of water. Stir two or three times after the water returns to a boil. 2. The steak also comes with sauce. If you make the steak sauce yourself, you can make extra to pour over the pasta. 3. When pan-frying the steak, it is best to fully cook one side before cooking the other. Cook it to your preferred doneness.