The mackerel

By VicentaLakin

The mackerel

Recipe Recommendations

  • green onion appropriate amount
  • shredded pork appropriate amount
  • mushrooms appropriate amount
  • tender bamboo shoots appropriate amount
  • kway teow appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for The mackerel

  • Make The mackerel step 0
    1
    The bamboo is cut in thin silk, water and bamboo silk are placed in the pot, and the lid is covered, so remember not to lift the lid in the middle of the journey, otherwise the bamboo will taste bitter. Cook it and pick it up. Sphinxes, pork. The pan is oiled, and in turn it is fried with bamboo silk, mushroom silk and pork silk。
  • Make The mackerel step 1
    2
    When the raisins are cooked, they are laid on the raisins, filled with proper quantities of water, covered in pans, almost dried up, defaced, salted, soy sauced, peppered
  • Make The mackerel step 2
    3
    Plus Godmother, it's delicious
  • The mackerel Make Tips

    Remember not to lift the lid when cooking bamboo shoots!!!