The mackerel
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The mackerel

1
The bamboo is cut in thin silk, water and bamboo silk are placed in the pot, and the lid is covered, so remember not to lift the lid in the middle of the journey, otherwise the bamboo will taste bitter. Cook it and pick it up. Sphinxes, pork. The pan is oiled, and in turn it is fried with bamboo silk, mushroom silk and pork silk。
2
When the raisins are cooked, they are laid on the raisins, filled with proper quantities of water, covered in pans, almost dried up, defaced, salted, soy sauced, peppered
3
Plus Godmother, it's deliciousThe mackerel Make Tips
Remember not to lift the lid when cooking bamboo shoots!!!