Pelican mushrooms

By VicentaLakin

Pelican mushrooms
HERBS AND MUSHROOMS, WHICH ARE NUTRITIOUS AND TASTEFUL, AND HAVE A HIGH VITAMIN C CONTENT OF HERBS, PROMOTE METABOLISM IN HUMANS, INCREASE BODY IMMUNITY AND RESISTANCE TO DISEASE, HAVE AN ANTIDOTE AND SLOW HUMAN UPTAKE OF CARBOHYDRATES, AND ARE GOOD FOOD FOR DIABETES PATIENTS。

Recipe Recommendations

  • straw mushroom 400g
  • oyster sauce 2 tablespoons
  • garlic appropriate amount
  • chili appropriate amount
  • qingshui a little
  • soy sauce 1 scoop

Steps for Pelican mushrooms

  • Make Pelican mushrooms step 0
    1
    Preparation materials, shroom cleaning root。
  • Make Pelican mushrooms step 1
    2
    Cut the mushrooms half open, garlic slices, green, red peppers。
  • Make Pelican mushrooms step 2
    3
    Two spoons of pelican oil and a spoon of raw water。
  • Make Pelican mushrooms step 3
    4
    Get the juice right。
  • Make Pelican mushrooms step 4
    5
    The hot pot is oiled and the garlic is poured into the open mushrooms。
  • Make Pelican mushrooms step 5
    6
    A couple of days later, you're gonna have to add a cut chili。
  • Make Pelican mushrooms step 6
    7
    I'll put a little bit of salt on it。
  • Make Pelican mushrooms step 7
    8
    The finished chart。
  • Make Pelican mushrooms step 8
    9
    The finished chart。

    • Pelican mushrooms Make Tips

    Straw mushrooms also release water, so simply pour in the prepared sauce and stir-fry over high heat to reduce the liquid, as they cook quickly. If you do not prefer a vegetarian dish, you can add beef to stir-fry together.

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