Doudou Soup
By VicentaLakin
It's all-fast food, and it's all-chosen food, using the remaining Lima beans from the refrigerator and two cabbages picked from the ground。
Recipe Recommendations
- dried bean curd 2 blocks
- lima beans 1/2 cup
- cabbage 2 trees
- Jiang 5 pieces
- salt 1.5 teaspoon
- sugar 1/4 teaspoon
- pepper 1/4 teaspoon
- cooking wine 1 tablespoon
Steps for Doudou Soup
1
Slice the beans dry, boil the water in the pot, and fill up the reserves
2
Separate the cabbage and infarction, in part, with water in the pot, two thirds of the tea spoons in salt, boiling of the cabbage in the water and the Lima beans, and when the water is burned, the material filters
3
Hot boiler, fragrance of ginger
4
- I'll throw in the cane and the Lima beans, and I'll fire them
5
Pills and beans, salt two-thirds of tea spoons, sugar one-quarter of tea spoons and pepper one-quarter of tea spoons, for a few strokes, to save the wine, and to make screech。Doudou Soup Make Tips
1. Stir-fry the dried tofu first until fragrant to prevent it from falling apart and give it a slightly chewy texture; 2. Do not stir-fry the vegetables for too long; just cook until done for a crisp texture.