Farmer
By VicentaLakin
If you don't want to eat in the heat, you'll have to do something to boost your appetite
Recipe Recommendations
- red pepper 40 grams
- green pepper 70 grams
- pea 150 grams
- carrots 80 grams
- Pig blood meatballs 120 grams
- rapeseed oil appropriate amount
- onion a little
- cooking wine appropriate amount
- soy sauce a little
- salt 2 tsp
- white sugar 1 scoop
- MSG a little
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Farmer
1
Pork bloodballs
2
Soak up for about half an hour
3
Paprika wash and slice
4
Carrot wash and cut Ding
5
A small drop ofseed oil when the water boils
6
Put in fresh peas
7
When peas float into carrots and a little spoon of salt, they boil and change. Out
8
I'm going to pour the right amount of vegetable oil in the pot
9
Put it in red pepper and a little spoonful of salt. Out
10
Keep the bottom oil in the pig's bloodballs
11
The two sides of the fry are a little bit of cooking after the yellow. Wine
12
And pour in a little warm water, an old smoke and a spoon of sugar
13
I'm going back to the peas and peppers
14
A little bit of smell after the fire has spread
15
Just fill the bowlFarmer Make Tips
1. Blood curd balls are preserved products and taste salty, so soaking them for a while can reduce excess salt.